[I would like to preempt this post by saying that I am VERY FORTUNATE that no one for whom I currently work writes things like the bit of realia quoted here, but that yes, this is a piece of actual copy I received many years ago. I’m protecting the source for reasons that are about to become obvious. —Ed.] Continue reading
So, in November, there was a marvelous article about macarons in the New York Times. It’s a perfect, perfect example of a lovely inanity. Continue reading